Springy Gin Collins variations
As different as the stories surrounding Tom Collins’ namesake are, the Gin Collins variations that are possible with the cocktail are just as varied. Because even a classic can be varied - we think it’s worth it. For a fruity spring, we would like to introduce you to a few fruity, colorful Gin Collins variations that taste best in the late evening sun on the balcony or windowsill.
Strawberry Lime Gin Collins
3 cl lime juice (fresh)
2 cl strawberry syrup*
Soda water
Kiwi Gin Collins
1 kiwi, roughly chopped
Lime juice (1/2 lime)
2 tsp sugar
Soda water
Lavender Gin Collins
5 cl THE DUKE – Munich Dry Gin 70 cl
3 cl lemon juice
2 cl lavender syrup*
Soda Water
Berry Gin Collins
5 cl THE DUKE Wanderlust Gin 70 cl
110 g fresh berries (mixed, e.g. raspberries, blueberries, blackberries)
3 cl lime juice
The leaves of 3 sprigs of thyme
2 sugar syrup*
Tonic Water
Melon Rosemary Gin Collins
5 cl THE DUKE – Munich Dry Gin 70 cl
3 cl lemon juice
2 cl rosemary syrup*
55 g melon
Soda Water
Now head to the bar and pay tribute to Tom Collins!
Another tip for those who mix often: Syrup lasts for a very long time due to the sugar content, even a few weeks to months when refrigerated. You can also simply double the ingredients and use the syrup for numerous cocktails. And if you don’t want it to be alcoholic, simply add a shot of syrup to a glass of soda water and you have a delicious lemonade.
Photos: Pascal Herliczek
