White Russian

Fill tumbler with ice cubes. Pour in the vodka and coffee liqueur and stir with a bar spoon until the glass fogs up. Pour the cream into the shaker. Close it tightly and shake briefly and vigorously until the cream is thick. Alternatively, briefly whip the cream with a hand mixer. Carefully pour the semi-stiff cream onto the drink to create two layers. Garnish with a coffee bean.

Illustration: Paula Vogel