Ingredients
5cl LION's Vodka
6 cl oat milk
2 cl agave syrup
5 cl coconut milk
1/2 tsp cinnamon
Desiccated coconut
preparation
Mix some agave syrup with water in a 1:1 ratio, moisten the edge of a tumbler with it and then carefully dip it into a bowl with coconut flakes so that they stick to the edge of the glass.
Pour the remaining ingredients into a cocktail shaker with ice and shake vigorously. Strain into the prepared tumbler over ice and garnish with a piece of coconut if desired.
