Sole Rosso
The Sole Rosso is a drink made with THE DUKE Munich Dry Gin, Campari and Fresh Pink Grapefruit Juice, shaken over ice. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Garnish
- Lime wedge and pomegranate seeds
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 3 cl Campari
- 4.5 cl Fresh Pink Grapefruit Juice
- 1.5 cl fresh lemon juice
- 3 cl pomegranate juice
- 1.5 cl sugar syrup
- 1.5 cl grenadine
- Soda water
Preparation
Shake all ingredients (except soda water) hard in a shaker over plenty of ice and strain. Then top up with soda as desired and decorate with a lime wedge and/or a few pomegranate seeds.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.