Royal Gin Fizz
The Royal Gin Fizz is a fizz made with THE DUKE Munich Dry Gin, freshly squeezed lemon juice and champagne, shaken over ice and served in a coupe. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Coupe
- Garnish
- Lemon zest
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 3 cl freshly squeezed lemon juice
- 2 cl sugar syrup
- 4cl champagne
- 1 whole egg (optional)
Preparation
Shake gin, lemon juice, sugar syrup (and egg) in a shaker over ice. Then strain into a cocktail glass, a martini glass or a champagne glass with ice cubes, pour in champagne and garnish with a lemon zest.
Tips
- Add the filler last and stir once at most, so the carbonation stays in the glass.
- Chill the coupe with ice and water while you mix.
- Shake hard until the shaker frosts on the outside, roughly ten to fifteen seconds.
Variations
- Oh Honey Gin Fizz: With honey syrup.
- Gin Fizz: With Wanderlust Gin as the base.
- Lion's Fizz: With LION's Vodka as the base.
- Sloe Gin Fizz: With Sloe Gin as the base.
Frequently asked questions
Which spirit goes into the Royal Gin Fizz?
We mix it with THE DUKE Munich Dry Gin. Another gin from our house works too, but shifts the character: the Rough Gin fruitier and milder and the Wanderlust Gin floral with raspberry and rose.
How long does the Royal Gin Fizz take?
About 5 minutes. It is shaken, and you need a shaker, a strainer and ice.
Which glass is the Royal Gin Fizz served in?
We serve it in a coupe. Chill it beforehand so the drink stays cold longer.
Is the Royal Gin Fizz hard to mix?
It sits in the middle: a shaker and a strainer are enough. The defining ingredients are THE DUKE Munich Dry Gin, freshly squeezed lemon juice and champagne.