Roughest Toughest Sweety
The Roughest Toughest Sweety is a drink made with THE DUKE Rough Gin, lime juice and blackberry puree, shaken over ice and served in a tumbler. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Tumbler
- Garnish
- Mint and blackberries
Ingredients
- 4 cl THE DUKE Rough Gin
- 3 cl lime juice
- 2.5 cl sugar syrup
- 2-3 cl blackberry puree
- 15 leaves Fresh mint
- Ginger beer
Preparation
Shake gin, lime juice, sugar syrup, blackberry puree and mint vigorously over ice. Then strain into a tumbler filled with ice and top with ginger beer. Garnish with fresh mint and blackberries.
By the way, James T. Hunt uses strawberry puree instead of blackberry puree in the original recipe.
Variations
- asasana: With cinnamon syrup.
- Aviation: With maraschino.
- G&T case: With tablespoons pear jam.
- GINger Spritz: With THE DUKE Ginger Beer.