Rhubarb Collins
The Rhubarb Collins is a long drink from the collins family made with THE DUKE Munich Dry Gin, Rhubarb infusion and fresh lemon juice. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Highball glass
- Garnish
- Rhubarb stalk
Ingredients
- 4 cl THE DUKE Munich Dry Gin
- Rhubarb infusion*
- 2 cl fresh lemon juice
- 2 cl rhubarb syrup
- Soda water
- rhubarb
Preparation
Add lemon juice, rhubarb syrup and gin to a shaker and shake vigorously with ice. Then strain into a highball glass filled with ice cubes and top with soda. Finally garnish with a rhubarb stalk.
*Preparation of THE DUKE rhubarb infusion
Place 50 g of rhubarb in a sealable container, e.g. a Weck glass, and pour 20 cl of THE DUKE Gin over it so that the rhubarb is covered. Close the container and let it rest for 3 hours, then strain the rhubarb out of the gin.
Variations
- Lavender Gin Collins: With lemon juice.
- Melon Rosemary Gin Collins: With lemon juice.
- Berry Gin Collins: With Wanderlust Gin as the base.
- Kiwi Gin Collins: With Rough Gin as the base.