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Rhubarb Collins

Rhabarber Collinns mit THE DUKE Gin Rhabarber Infusion

Ingredients

  • 4 cl THE DUKE Munich Dry Gin
  • Rhubarb infusion*
  • 2 cl fresh lemon juice
  • 2 cl rhubarb syrup
  • Soda water
  • rhubarb

Preparation

Add lemon juice, rhubarb syrup and gin to a shaker and shake vigorously with ice. Then strain into a highball glass filled with ice cubes and top with soda. Finally garnish with a rhubarb stalk.

*Preparation of THE DUKE rhubarb infusion

Place 50 g of rhubarb in a sealable container, e.g. a Weck glass, and pour 20 cl of THE DUKE Gin over it so that the rhubarb is covered. Close the container and let it rest for 3 hours, then strain the rhubarb out of the gin.