Red Gin Slushie
The Red Gin Slushie is a frozen drink made with THE DUKE Wanderlust Gin, frozen raspberries and filleted grapefruit. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Garnish
- Raspberries
Ingredients
- 4 cl THE DUKE Wanderlust Gin 70 cl
- 50g frozen raspberries, plus 1-2 extra for garnish
- 150 g filleted grapefruit (from approx. ½ grapefruit)
- 1/4 cup ice cubes
- 15g sugar
Preparation
Peel the grapefruit, fillet it (remove the skin) and chop roughly. Then put it in a freezer bag and freeze overnight. Put the frozen pulp into a blender along with the frozen raspberries and ice cubes and mix until a coarse mass is formed.
Mix the sugar with a tablespoon of hot water until the sugar has dissolved; then add it to the mixer along with the gin. Mix until everything reaches an even, fine consistency. Pour into a glass, garnish with 1-2 raspberries and serve immediately.
Variations
- Green Gin Slushie: With Munich Dry Gin as the base.
- Hush Money - Slushy: With Rough Gin as the base.
- Orange Gin Slushie: With Munich Dry Gin as the base.
- Apple bed: With clear apple juice.