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Rough punch

Rauer-Punsch THE DUKE

Ingredients

  • 2 cl THE DUKE Rough Gin
  • 4cl White Port
  • 1 cl cinnamon syrup
  • 6 cl pear juice

Preparation

Place ingredients in a heatproof container, stir and heat slightly (for example in a pot on the stove or with a milk frother). Pour the drink into a glass, garnish with a stick of cinnamon and a slice of pear and enjoy.