Rough punch
The Rough punch is a punch made with THE DUKE Rough Gin, White Port and cinnamon syrup, served warm. It is served warm.
- Preparation time
- 10 minutes
- Servings
- 1 drink
- Difficulty
- easy
- Method
- Heated
- Glass
- Heatproof container
- Garnish
- Cinnamon stick and pear slice
Ingredients
- 2 cl THE DUKE Rough Gin
- 4cl White Port
- 1 cl cinnamon syrup
- 6 cl pear juice
Preparation
Place ingredients in a heatproof container, stir and heat slightly (for example in a pot on the stove or with a milk frother). Pour the drink into a glass, garnish with a stick of cinnamon and a slice of pear and enjoy.
Variations
- Hildi's punch: With ENTGEISTERT as the base.
- asasana: With lime juice.
- Aviation: With maraschino.
- G&T case: With tablespoons pear jam.