Ingredients
3 cl THE DUKE Munich Dry Gin
1 cl basil syrup
2 cl raspberry puree
8 cl tonic water
preparation
Pour all ingredients into a long drink glass and stir vigorously over ice cubes. Garnish with basil leaves.
3 cl THE DUKE Munich Dry Gin
1 cl basil syrup
2 cl raspberry puree
8 cl tonic water
Pour all ingredients into a long drink glass and stir vigorously over ice cubes. Garnish with basil leaves.
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