Raspberry basil gin and tonic
The Raspberry basil gin and tonic is a tonic long drink made with THE DUKE Munich Dry Gin, basil syrup and raspberry puree, built straight in the glass. It needs no shaker and is ready in about three minutes.
- Preparation time
- 3 minutes
- Servings
- 1 drink
- Difficulty
- easy
- Method
- Built in the glass
- Glass
- Highball glass
- Garnish
- Basil leaves
Ingredients
- 3 cl THE DUKE Munich Dry Gin
- 1 cl basil syrup
- 2 cl raspberry puree
- 8 cl tonic water
Preparation
Pour all ingredients into a long drink glass and stir vigorously over ice cubes. Garnish with basil leaves.
Variations
- Gin and tonic Milano: With Aceto Balsamico.
- Gin and tonic New York: With cranberry juice.
- Gin and tonic Salvia: With bouquet of sage.
- Gin and tonic Sir Charles: With Earl Gray tea bag.