Prince Harry
The Prince Harry is a drink made with THE DUKE Munich Dry Gin, protein and fresh lemon juice, shaken over ice. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Method
- Shaken
- Garnish
- Duke jelly and ginger dust
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 1.5 cl protein
- 2 cl fresh lemon juice
- 2 cl ginger sugar*
Preparation
Shake all liquids vigorously and strain through a sieve. Then garnish with the Duke jelly and ginger dust.**
*Preparation Ginger Sugar:
1.5kg ginger
1kg sugar
750 ml water
Slice the ginger with the peel on. Simmer ingredients gently for 45 minutes and then filter.
**Preparation of ginger dust and Duke jelly:
GINGER DUST
Puree the remainder filtered out of the ginger sugar in the blender, spread it 1/2 cm thick on a baking tray lined with baking paper and bake in the oven at 65° C for 3 days. Cut into small rectangles to make ginger cookies. To garnish the drink, grind a ginger biscuit into dust and sprinkle over the drink.
DUKE JELLY
125ml water
125 ml THE DUKE Munich Dry Gin
2 sheets of gelatin
Soak and dissolve the gelatine according to the package instructions. Bring the water to the boil and remove from the heat, stir in the gin and gelatin. Pour the mixture into a flat mold and let it cool. Cut a piece of jelly out of the mold to garnish the drink.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.