Pink Lemon Tiger
The Pink Lemon Tiger is a drink made with THE DUKE Wanderlust Gin, stalks of lemongrass and grapefruit, shaken over ice and served in a tumbler. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Tumbler
- Garnish
- Grapefruit slice
Ingredients
- 4 cl THE DUKE Wanderlust Gin
- Goldberg Tonic Water
- 2 stalks of lemongrass
- 1/4 grapefruit
- Pink peppercorns
Preparation
Softly pound a stalk of lemongrass to release the aroma, cut into 3-4 cm long pieces and place in a shaker. Cut a slice from the quartered grapefruit and set aside for later garnish. Cut off the peel from the rest, add the pulp to the lemongrass in the shaker and muddle lightly. Then add ice and shake. Double strain in a tumbler and pour in Goldberg Tonic Water. Finally, perfume the glass with the essential oils of a grapefruit zest, add a few grains of pink pepper to the glass and garnish with the remaining slice of grapefruit.
Variations
- Apple bed: With clear apple juice.
- Berry Gin Collins: With fresh berries.
- Blueberry Smash: With lime juice.
- flower meadow: With peanut vanilla syrup.