4 cl THE DUKE Munich Dry Gin
75 g filleted mandarins (approx. 1 seedless mandarin)
125g filleted oranges (approx. 1 orange), plus an orange slice for garnish
1/4 cup ice cubes
Peel the mandarin and orange, fillet them (remove the skin) and chop roughly. Then put it in a freezer bag and freeze overnight. Put the frozen fruit together with the ice cubes in a blender and mix until a coarse mass is formed.
Mix the sugar with a tablespoon of hot water until the sugar has dissolved; then add it to the mixer along with the gin. Mix until everything reaches an even, fine consistency. Pour into a glass, garnish with the orange slice and serve immediately.