Orange Gin Slushie
The Orange Gin Slushie is a frozen drink made with THE DUKE Munich Dry Gin, filleted mandarins and filleted oranges. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Garnish
- Orange slice
Ingredients
- 4 cl THE DUKE Munich Dry Gin
- 75 g filleted mandarins (approx. 1 seedless mandarin)
- 125g filleted oranges (approx. 1 orange), plus an orange slice for garnish
- 1/4 cup ice cubes
- 15g sugar
Preparation
Peel the mandarin and orange, fillet them (remove the skin) and chop roughly. Then put it in a freezer bag and freeze overnight. Put the frozen fruit together with the ice cubes in a blender and mix until a coarse mass is formed.
Mix the sugar with a tablespoon of hot water until the sugar has dissolved; then add it to the mixer along with the gin. Mix until everything reaches an even, fine consistency. Pour into a glass, garnish with the orange slice and serve immediately.
Variations
- Green Gin Slushie: With peeled cucumber.
- Hush Money - Slushy: With Rough Gin as the base.
- Red Gin Slushie: With Wanderlust Gin as the base.
- Apple Munich Mule: With apple juice.