Nut So Fast mit Lion's Handcrafted Vodka

Nut So Fast


4 cl LION's Vodka

3 cl Salted Hazelnut White Chocolate Oregate*

1 cl Palo Santo Acid Water**

2 cl Clarified Lime


Shake all ingredients over ice, strain into a tumbler with ice and garnish with a sage leaf. Finally, grate the hazelnut over the drink.

*Preparation of Salted Hazelnut White Chocolate Oregate:

Roast 50 g hazelnuts with 2 g salt, then blind for 20 seconds. Add 1 liter of water and blend on level 4 for 5 minutes. Add 20 g melted white chocolate and blend again for 5 minutes. Strain through a kitchen sieve and a finestrainer. Add sugar 1:1 and homogenize in the blender for another 10 minutes.

**Preparation of Palo Santo Acid Water:

10g Palo Santo

10 g ascorbine

5g malic acid

Cook everything sous-vide with 1 liter of water for 3 hours at 65 °C.