Nut So Fast
The Nut So Fast is a drink made with LION's Vodka, Salted Hazelnut White Chocolate Oregate and Clarified Lime, served in a tumbler. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Tumbler
- Garnish
- Sage leaf
Ingredients
- 4 cl LION's Vodka
- 3 cl Salted Hazelnut White Chocolate Oregate*
- 1 cl Palo Santo Acid Water**
- 2 cl Clarified Lime
Preparation
Shake all ingredients over ice, strain into a tumbler with ice and garnish with a sage leaf. Finally, grate the hazelnut over the drink.
*Preparation of Salted Hazelnut White Chocolate Oregate:
Roast 50 g hazelnuts with 2 g salt, then blind for 20 seconds. Add 1 liter of water and blend on level 4 for 5 minutes. Add 20 g melted white chocolate and blend again for 5 minutes. Strain through a kitchen sieve and a finestrainer. Add sugar 1:1 and homogenize in the blender for another 10 minutes.
**Preparation of Palo Santo Acid Water:
10g Palo Santo
10 g ascorbine
5g malic acid
Cook everything sous-vide with 1 liter of water for 3 hours at 65 °C.
Variations
- Apple Moscow Mule: With apple juice.
- B-Clear: With drops of Full Spectrum 5% CBD oil.
- Bloody Mary: With tomato juice.
- Nettle highball: With nettle reduction.