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Munich Basil Mule

Munich Basil Mule mit THE DUKE Munich Dry Gin

Ingredients

  • 4 cl THE DUKE Munich Dry Gin
  • BALIS Basil Ginger Lemonade
  • 1/8 lime

Preparation

Pour the gin into a highball glass filled with ice. Squeeze an eighth of lime and top up with Bali’s basil-ginger lemonade. Then garnish with a lime zest and a basil leaf.