Munich Basil Mule
The Munich Basil Mule is a long drink from the mule family made with THE DUKE Munich Dry Gin, BALIS Basil Ginger Lemonade and lime, built straight in the glass. It needs no shaker and is ready in about three minutes.
- Preparation time
- 3 minutes
- Servings
- 1 drink
- Difficulty
- easy
- Method
- Built in the glass
- Glass
- Highball glass
- Garnish
- Lime zest and basil leaf
Ingredients
- 4 cl THE DUKE Munich Dry Gin
- BALIS Basil Ginger Lemonade
- 1/8 lime
Preparation
Pour the gin into a highball glass filled with ice. Squeeze an eighth of lime and top up with Bali’s basil-ginger lemonade. Then garnish with a lime zest and a basil leaf.
Tips
- Add the filler last and stir once at most, so the carbonation stays in the glass.
Variations
- Apple Munich Mule: With apple juice.
- Bavarian Mule: With table horseradish.
- Munich Mule: With lime juice.
- Apple Moscow Mule: With LION's Vodka as the base.
Frequently asked questions
Which spirit goes into the Munich Basil Mule?
We mix it with THE DUKE Munich Dry Gin. Another gin from our house works too, but shifts the character: the Rough Gin fruitier and milder and the Wanderlust Gin floral with raspberry and rose.
How long does the Munich Basil Mule take?
About 3 minutes. It is built in the glass, and you need a bar spoon and ice.
Which glass is the Munich Basil Mule served in?
We serve it in a highball glass. Fill it with ice first so the drink stays cold longer.
Is the Munich Basil Mule hard to mix?
It is one of the simple ones: no shaker needed. The defining ingredients are THE DUKE Munich Dry Gin, BALIS Basil Ginger Lemonade and lime.