Mango Tango Spritz
The Mango Tango Spritz is an aperitif from the spritz family made with LION's Vodka, ginger liqueur FuchsDeifesWuid and Prosecco, shaken over ice. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Wine glass
- Garnish
- Mango wedge
Ingredients
- 3 cl LION's Vodka
- 1 cl ginger liqueur FuchsDeifesWuid
- 7cl Prosecco
- 2 cl soda water
- 2 cl mango juice
- 2 cl passion fruit juice
Preparation
Pour the vodka, ginger liqueur and juices into a shaker and shake vigorously with ice. Strain into a wine glass filled with ice and carefully pour in Prosecco and soda. Finally garnish with a mango wedge.
Tips
- Add the filler last and stir once at most, so the carbonation stays in the glass.
- Shake hard until the shaker frosts on the outside, roughly ten to fifteen seconds.
Variations
- GINger Spritz: With Rough Gin as the base.
- Gin Aronia Spritz: With Wanderlust Gin as the base.
- Gin Basil Spritz: With Wanderlust Gin as the base.
- Gin Strawberry Spritz: With Rough Gin as the base.
Frequently asked questions
Which spirit goes into the Mango Tango Spritz?
We mix it with THE DUKE LION's Vodka. Another gin from our house works too, but shifts the character: the Munich Dry Gin is strong and spicy, the Rough Gin fruitier and milder and the Wanderlust Gin floral with raspberry and rose.
How long does the Mango Tango Spritz take?
About 5 minutes. It is shaken, and you need a shaker, a strainer and ice.
Which glass is the Mango Tango Spritz served in?
We serve it in a wine glass. Fill it with ice first so the drink stays cold longer.
Is the Mango Tango Spritz hard to mix?
It sits in the middle: a shaker and a strainer are enough. The defining ingredients are LION's Vodka, ginger liqueur FuchsDeifesWuid and Prosecco.