Lion's Lebkuchen Latte mit Lion's Munich Handcrafted Vodka

LION's gingerbread latte


5cl LION's Vodka

10 cl milk

2 tbsp honey

2 gingerbread cookies


Crumble one of the two gingerbread cookies in a small, shallow bowl. Rub the rim of a cocktail bowl with a little sugar syrup and dip it into the bowl with the crumbled gingerbread. Shake off excess. Cut the second gingerbread into small pieces and put it in a shaker with the remaining ingredients and shake vigorously over ice. Finally, double strain everything into the prepared cocktail bowl.