LION's gingerbread latte
Ingredients
- 5cl LION's Vodka
- 10 cl milk
- 2 tbsp honey
- 2 gingerbread cookies
Preparation
Crumble one of the two gingerbread cookies in a small, shallow bowl. Rub the rim of a cocktail bowl with a little sugar syrup and dip it into the bowl with the crumbled gingerbread. Shake off excess. Cut the second gingerbread into small pieces and put it in a shaker with the remaining ingredients and shake vigorously over ice. Finally, double strain everything into the prepared cocktail bowl.