Ingredients
5cl LION's Vodka
10 cl milk
2 tbsp honey
2 gingerbread cookies
preparation
Crumble one of the two gingerbread cookies in a small, shallow bowl. Rub the rim of a cocktail bowl with a little sugar syrup and dip it into the bowl with the crumbled gingerbread. Shake off excess. Cut the second gingerbread into small pieces and put it in a shaker with the remaining ingredients and shake vigorously over ice. Finally, double strain everything into the prepared cocktail bowl.
