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LION's gingerbread latte

Lion's Lebkuchen Latte mit Lion's Munich Handcrafted Vodka

Ingredients

  • 5cl LION's Vodka
  • 10 cl milk
  • 2 tbsp honey
  • 2 gingerbread cookies

Preparation

Crumble one of the two gingerbread cookies in a small, shallow bowl. Rub the rim of a cocktail bowl with a little sugar syrup and dip it into the bowl with the crumbled gingerbread. Shake off excess. Cut the second gingerbread into small pieces and put it in a shaker with the remaining ingredients and shake vigorously over ice. Finally, double strain everything into the prepared cocktail bowl.