Ingredients
5cl LION's Vodka
2 cl sugar syrup
2 cl lime juice
3 Squeeze mango puree
3 Squeeze kalamansi puree
5 cl ginger beer
preparation
Place all ingredients in a slushy machine and allow to cool to the desired consistency. Then pour into a long drink glass or tumbler and garnish as desired.
Alternatively, the Kiosk Mule can also be mixed as a normal drink. To do this, shake all the ingredients vigorously over ice, pour into a long drink glass or a tumbler filled with ice and garnish as desired.
