ginger sour
Ingredients
- 4 cl THE DUKE Munich Dry Gin
- 2 cl Ginger liqueur FuchsDeifesWUID
- 4 cl lemon juice
- 2 cl maple syrup
- 2 cl pear juice
- Fresh ginger (approx. 2cm)
- Cayenne pepper
Preparation
Muddle the ginger vigorously and shake with the other ingredients over ice. Add ice cubes to the guest glass and double strain the drink. Garnish with a slice of ginger and season with a little cayenne pepper.