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ginger sour

Ingwer Sour mit THE DUKE Munich Dry Gin

Ingredients

  • 4 cl THE DUKE Munich Dry Gin
  • 2 cl Ginger liqueur FuchsDeifesWUID
  • 4 cl lemon juice
  • 2 cl maple syrup
  • 2 cl pear juice
  • Fresh ginger (approx. 2cm)
  • Cayenne pepper

Preparation

Muddle the ginger vigorously and shake with the other ingredients over ice. Add ice cubes to the guest glass and double strain the drink. Garnish with a slice of ginger and season with a little cayenne pepper.