Ingredients
4 cl THE DUKE Munich Dry Gin
2 cl Ginger liqueur FuchsDeifesWUID
4 cl lemon juice
2 cl maple syrup
2 cl pear juice
Fresh ginger (approx. 2cm)
Cayenne pepper
preparation
Muddle the ginger vigorously and shake with the other ingredients over ice. Add ice cubes to the guest glass and double strain the drink. Garnish with a slice of ginger and season with a little cayenne pepper.
