Ingredients
4 cl THE DUKE Rough Gin
3 cl red vermouth
2 cl lemon juice
2 cl sugar syrup
3 Squeeze raspberry puree
Kewra Espuma*
preparation
Place all ingredients in a slushy machine and allow to cool to the desired consistency. Then pour into a long drink glass or tumbler and garnish with Kewra Espuma*.
Alternatively, Hush Money can also be mixed as a normal drink. To do this, shake all the ingredients vigorously on ice and pour into a long drink glass or tumbler filled with ice. Then garnish with Kewra Espuma*.
*Production of Kewra Espuma:
100 ml sugar syrup 1:1
200 ml lemon juice
50 ml Kewra water (oriental floral water, if not available: rose water)
150 ml water
4 heaped bar spoons of Pro Espuma Cold from Sosa
Briefly mix all the ingredients with the hand blender and then load them with two cream capsules in the iSi siphon.
