Hush Money - Slushy
The Hush Money - Slushy is a frozen drink made with THE DUKE Rough Gin, red vermouth and lemon juice. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Highball glass
- Garnish
- Kewra espuma
Ingredients
- 4 cl THE DUKE Rough Gin
- 3 cl red vermouth
- 2 cl lemon juice
- 2 cl sugar syrup
- 3 Squeeze raspberry puree
- Kewra Espuma*
Preparation
Place all ingredients in a slushy machine and allow to cool to the desired consistency. Then pour into a long drink glass or tumbler and garnish with Kewra Espuma*.
Alternatively, Hush Money can also be mixed as a normal drink. To do this, shake all the ingredients vigorously on ice and pour into a long drink glass or tumbler filled with ice. Then garnish with Kewra Espuma*.
*Production of Kewra Espuma:
100 ml sugar syrup 1:1
200 ml lemon juice
50 ml Kewra water (oriental floral water, if not available: rose water)
150 ml water
4 heaped bar spoons of Pro Espuma Cold from Sosa
Briefly mix all the ingredients with the hand blender and then load them with two cream capsules in the iSi siphon.
Variations
- Green Gin Slushie: With Munich Dry Gin as the base.
- Orange Gin Slushie: With Munich Dry Gin as the base.
- Red Gin Slushie: With Wanderlust Gin as the base.
- asasana: With cinnamon syrup.