Höllenjazz mit THE DUKE Munich Dry Gin

hell jazz

Ingredients

6 cl THE DUKE Munich Dry Gin

3 cl fresh lemon juice

2 cl apricot brandy

2 cl egg white

1 cl Maraschino liqueur

preparation

Pour all ingredients into a shaker without ice and shake vigorously. Strain into a chilled cocktail glass without ice and garnish with a few flowers.