hell jazz
The hell jazz is a drink made with THE DUKE Munich Dry Gin, fresh lemon juice and apricot brandy, shaken over ice and served in a coupe. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Coupe
- Garnish
- Flowers
Ingredients
- 6 cl THE DUKE Munich Dry Gin
- 3 cl fresh lemon juice
- 2 cl apricot brandy
- 2 cl egg white
- 1 cl Maraschino liqueur
Preparation
Pour all ingredients into a shaker without ice and shake vigorously. Strain into a chilled cocktail glass without ice and garnish with a few flowers.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.