Ingredients
5cl Hibiscus infused LION's Vodka*
3 cl lemon juice
2 cl sugar syrup
1 egg white
Dried hibiscus flowers
preparation
Add vodka, lemon juice, sugar syrup and egg white to a shaker and shake vigorously over ice. For more foam, strain out the ice and dry shake again. Then double strain into a tumbler or cocktail bowl and garnish with a hibiscus flower.
The cocktail can be served in a glass either on ice or without ice.
*Production of Hibiscus infused Vodka:
Put 5 - 8 dried hibiscus flowers in a 0.7 l bottle of LION's Vodka and let it steep for about 1 hour until the vodka has reached the desired color. Then strain.
For smaller quantities, reduce accordingly: for a drink with 5 cl of vodka, 1-2 hibiscus flowers are enough.
