Hibiscus Vodka Sour
The Hibiscus Vodka Sour is a sour made with Hibiscus infused LION's Vodka, lemon juice and egg white, served in a tumbler. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Tumbler
- Garnish
- Hibiscus flower
Ingredients
- 5cl Hibiscus infused LION's Vodka*
- 3 cl lemon juice
- 2 cl sugar syrup
- 1 egg white
- Dried hibiscus flowers
Preparation
Add vodka, lemon juice, sugar syrup and egg white to a shaker and shake vigorously over ice. For more foam, strain out the ice and dry shake again. Then double strain into a tumbler or cocktail bowl and garnish with a hibiscus flower.
The cocktail can be served in a glass either on ice or without ice.
*Production of Hibiscus infused Vodka:
Put 5 - 8 dried hibiscus flowers in a 0.7 l bottle of LION’s Vodka and let it steep for about 1 hour until the vodka has reached the desired color. Then strain.
For smaller quantities, reduce accordingly: for a drink with 5 cl of vodka, 1-2 hibiscus flowers are enough.
Variations
- Halloween Vodka Sour: With LION's Vodka.
- Macadamia Vodka Sour: With LION's Vodka.
- Plum Vodka Sour: With LION's Vodka.
- Vodka sour: With LION's Vodka.