Hibiscus Gin Sour with Munich Dry Gin
The Hibiscus Gin Sour with Munich Dry Gin is a sour made with THE DUKE Munich Dry Gin, lemon juice and hibiscus syrup. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
Ingredients
- 9 cl THE DUKE Munich Dry Gin
- 2 cl lemon juice
- 1/2 tsp hibiscus syrup*
- 1 tsp Chambord
- 1 egg white
Preparation
Shake all ingredients over ice and strain into a cocktail glass filled with ice.
*Production of hibiscus syrup
230ml water
120g sugar
85 g hibiscus flowers (dried)
Heat water and sugar in a non-stick pan until the sugar completely dissolves. Add dried hibiscus flowers and let steep for about 15 minutes. Stir occasionally. Remove the pan from the heat and let it steep for another 20 minutes. Finally, strain the syrup into a glass bottle.
Variations
- Basil Gin Sour: With fresh basil leaves.
- Chamomile Gin Sour: With dried chamomile flowers.
- ginger sour: With Ginger liqueur FuchsDeifesWUID.
- Pea Tea Gin Sour: With Pea Tea infused THE DUKE Munich Dry Gin.