Hibiscus Gin Sour mit Hibiscus infused THE DUKE Wanderlust Gin

Hibiscus Gin Sour


5cl Hibiscus infused THE DUKE Wanderlust Gin*

3 cl lemon juice

2 cl sugar syrup

1 egg white

Dried hibiscus flowers


Add gin, lemon juice, sugar syrup and egg white to a shaker and shake vigorously over ice. For more foam, strain out the ice and dry shake again. Then double strain into a tumbler or cocktail bowl and garnish with a hibiscus flower.

The cocktail can be served in a glass either on ice or without ice

*Production of Hibiscus infused Gin:

Put 5 - 8 dried hibiscus flowers in a 0.7 l bottle of THE Duke Wanderlust Gin and let it steep for about 1 hour until the gin has reached the desired color. Then strain.

For smaller quantities, reduce accordingly: for a drink with 5 cl of gin, 1-2 hibiscus flowers are enough.