5cl Hibiscus infused THE DUKE Wanderlust Gin*
3 cl lemon juice
2 cl sugar syrup
1 egg white
Dried hibiscus flowers
Add gin, lemon juice, sugar syrup and egg white to a shaker and shake vigorously over ice. For more foam, strain out the ice and dry shake again. Then double strain into a tumbler or cocktail bowl and garnish with a hibiscus flower.
The cocktail can be served in a glass either on ice or without ice
*Production of Hibiscus infused Gin:
Put 5 - 8 dried hibiscus flowers in a 0.7 l bottle of THE Duke Wanderlust Gin and let it steep for about 1 hour until the gin has reached the desired color. Then strain.
For smaller quantities, reduce accordingly: for a drink with 5 cl of gin, 1-2 hibiscus flowers are enough.