4 cl THE DUKE Munich Dry Gin Infused Berry Tea*
2 cl lemon juice
1 cl Campari
1 cl elderberry syrup
8cl Aqua Monaco Green
Pour all ingredients into a long drink glass over ice and stir briefly. Garnish with mint sprig and dried orange slice with gold dust.**
*Manufacture THE DUKE Munich Dry Gin Infused Berry Tea
0.7 l THE DUKE Munich Dry Gin
20g Berry Tea
Put them together in a container and let them steep for about 2 hours. Strain through a sieve and pour back into the bottle.
**Preparation of garnish:
Cut the oranges into slices and place them together on a tray. Let it steep at 80°C for about 30 minutes (until dry). Dust the orange slices and a fresh mint sprig with gold dust and allow to cool.