Duke Henry
The Duke Henry is a drink made with THE DUKE Munich Dry Gin Infused Berry Tea, lemon juice and Campari. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Highball glass
- Garnish
- Mint sprig and orange slice with gold dust
Ingredients
- 4 cl THE DUKE Munich Dry Gin Infused Berry Tea*
- 2 cl lemon juice
- 1 cl Campari
- 1 cl elderberry syrup
- 8cl Aqua Monaco Green
Preparation
Pour all ingredients into a long drink glass over ice and stir briefly. Garnish with mint sprig and dried orange slice with gold dust.**
*Manufacture THE DUKE Munich Dry Gin Infused Berry Tea
0.7 l THE DUKE Munich Dry Gin
20g Berry Tea
Put them together in a container and let them steep for about 2 hours. Strain through a sieve and pour back into the bottle.
**Preparation of garnish:
Oranges
Minzweig
Cut the oranges into slices and place them together on a tray. Let it steep at 80°C for about 30 minutes (until dry). Dust the orange slices and a fresh mint sprig with gold dust and allow to cool.
Variations
- Apple Munich Mule: With THE DUKE Munich Dry Gin.
- Basil Gin Sour: With THE DUKE Munich Dry Gin.
- Bavarian Mule: With THE DUKE Munich Dry Gin.
- Bavarian Negroni: With THE DUKE Munich Dry Gin.