Ingredients
5cl THE DUKE Munich Dry Gin
2.5 cl lime juice
1.5 cl sugar syrup
1 kiwi
13 leaves Fresh tarragon
Soda water
preparation
Put all ingredients in a shaker and muddle. Add ice and shake vigorously. Then double-strain into a highball glass filled with ice cubes and top with soda. Garnish with a lime zest and tarragon.
