Green Gold mit Lion's Munich Handcafted Vodka



6 cl LION's Munich Handcrafted Vodka

5 cl white grape juice

1/2 kiwi

7 leaves fresh basil

2 cl rhubarb juice

0.5 cl cassis liqueur

4cl ginger ale


Peel half a kiwi, put it in a shaker with the basil and muddle vigorously. Then add the remaining ingredients (except ginger ale) and shake over ice. Double strain into a tumbler filled with ice, pour in approx. 4 cl of ginger ale and garnish with basil and kiwi.