4 cl THE DUKE Munich Dry Gin
100 g peeled cucumber (approx. ½ cucumber), plus extra cucumber slice for garnish
100 g filleted limes (from approx. 1-2 limes)
10 leaves of mint
1/4 cup ice cubes
Peel the cucumber and cut it into small pieces. Peel the limes, fillet them (remove the skin) and also cut them roughly. Then put the cucumber pieces in a freezer bag and freeze overnight. Put the frozen ingredients together with the mint and ice cubes in a blender and mix until a coarse mass is formed.
Mix the sugar with a tablespoon of hot water until the sugar has dissolved; then add it to the mixer along with the gin. Mix until everything reaches an even, fine consistency. Pour into a glass, garnish with a slice of cucumber and serve immediately.