Gingle Bells
The Gingle Bells is a drink made with THE DUKE Munich Dry Gin, verjuice and cinnamon syrup, shaken over ice and served in a tumbler. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Tumbler
- Garnish
- Dried orange slice and lemongrass
Ingredients
- 4 cl THE DUKE Munich Dry Gin
- 2 cl verjuice
- 1 cl cinnamon syrup
- 2 cl grapefruit juice
- 2 cl orange juice
- 3 cl cider
Preparation
Put all ingredients in a shaker and shake vigorously. Strain into a tumbler and garnish with dried orange slice and lemongrass.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.