Ingredients
5cl THE DUKE Munich Dry Gin
1 Dash Aceto Balsamico, 20 years
15 cl tonic water
2 strawberries sliced
1 bunch of basil, lightly chopped
preparation
Pour all ingredients into a long drink glass over plenty of ice and garnish with strawberries and basil. By lightly tapping the basil, its aromas are ignited even better.
