Gin Basil Spritz
Ingredients
- 4 cl THE DUKE Wanderlust Gin
- 7cl Prosecco
- 2 cl soda water
- 2 cl THE DUKE Tonic Water
- 1 cl fresh lime juice
- 1 cl sugar syrup
- 15 leaves of basil
Preparation
Place basil leaves in a cocktail shaker, add gin and muddle vigorously. Then shake with lime juice, sugar syrup and ice and double strain into a wine glass filled with ice. Carefully pour in Prosecco, soda and tonic water and garnish with basil.