Ingredients
4 cl THE DUKE Wanderlust Gin
7cl Prosecco
2 cl soda water
2 cl THE DUKE Tonic Water
1 cl fresh lime juice
1 cl sugar syrup
15 leaves of basil
preparation
Place basil leaves in a cocktail shaker, add gin and muddle vigorously. Then shake with lime juice, sugar syrup and ice and double strain into a wine glass filled with ice. Carefully pour in Prosecco, soda and tonic water and garnish with basil.
