Ingredients
6 cl THE DUKE Munich Dry Gin
3 cl lemon juice
2 cl sugar syrup
10 - 12 leaves of basil
preparation
Add lemon juice, sugar syrup and basil leaves to the shaker. Then add the gin and ice cubes and shake vigorously. Double strain the drink into a tumbler with ice and garnish with a sprig of basil and a lemon zest.
