Chamomile Gin Sour mit THE DUKE Munich Dry Gin

Chamomile Gin Sour


3 cl THE DUKE Munich Dry Gin

3 tsp dried chamomile flowers

3 cl boiling water

2-3 tsp honey

1.5 cl freshly squeezed lemon juice

1 Fresh egg white

2 Dashes Citrus Bitters


Pour the boiling water over the chamomile flowers and let it steep for 2 minutes. Then crush the chamomile to get all the aroma out and strain it through a fine sieve. Squeeze out all the water. Add the honey and stir until it is completely dissolved.

Pour into a shaker with the remaining ingredients and shake vigorously with ice. Pour into a cocktail glass and garnish with chamomile flowers.