Chamomile Gin Sour
The Chamomile Gin Sour is a sour made with THE DUKE Munich Dry Gin, dried chamomile flowers and honey, served in a coupe. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Coupe
- Garnish
- Chamomile flowers
Ingredients
- 3 cl THE DUKE Munich Dry Gin
- 3 tsp dried chamomile flowers
- 3 cl boiling water
- 2-3 tsp honey
- 1.5 cl freshly squeezed lemon juice
- 1 Fresh egg white
- 2 Dashes Citrus Bitters
Preparation
Pour the boiling water over the chamomile flowers and let it steep for 2 minutes. Then crush the chamomile to get all the aroma out and strain it through a fine sieve. Squeeze out all the water. Add the honey and stir until it is completely dissolved.
Pour into a shaker with the remaining ingredients and shake vigorously with ice. Pour into a cocktail glass and garnish with chamomile flowers.
Variations
- Basil Gin Sour: With lemon juice.
- Hibiscus Gin Sour with Munich Dry Gin: With lemon juice.
- ginger sour: With Ginger liqueur FuchsDeifesWUID.
- Pea Tea Gin Sour: With Pea Tea infused THE DUKE Munich Dry Gin.