Cassis Castle
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 3 BL black currant jam
- 8 cl blackcurrant juice
- 6 blackberries
- 1/2 lemon
Preparation
Place the blackberries in a shaker and muddle with a pestle. Squeeze half the lemon and add the juice with the remaining ingredients. Shake vigorously with ice, strain into an ice-filled tumbler and garnish with a blackberry and lemon zest.