Cassis Castle mit THE DUKE Munich Dry Gin

Cassis Castle


5cl THE DUKE Munich Dry Gin

3 BL black currant jam

8 cl blackcurrant juice

6 blackberries

1/2 lemon


Place the blackberries in a shaker and muddle with a pestle. Squeeze half the lemon and add the juice with the remaining ingredients. Shake vigorously with ice, strain into an ice-filled tumbler and garnish with a blackberry and lemon zest.