Cassis Castle
The Cassis Castle is a drink made with THE DUKE Munich Dry Gin, BL black currant jam and blackcurrant juice, shaken over ice and served in a tumbler. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Tumbler
- Garnish
- Blackberry and lemon zest
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 3 BL black currant jam
- 8 cl blackcurrant juice
- 6 blackberries
- 1/2 lemon
Preparation
Place the blackberries in a shaker and muddle with a pestle. Squeeze half the lemon and add the juice with the remaining ingredients. Shake vigorously with ice, strain into an ice-filled tumbler and garnish with a blackberry and lemon zest.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.