Ingredients
5cl THE DUKE Munich Dry Gin
3 BL black currant jam
8 cl blackcurrant juice
6 blackberries
1/2 lemon
preparation
Place the blackberries in a shaker and muddle with a pestle. Squeeze half the lemon and add the juice with the remaining ingredients. Shake vigorously with ice, strain into an ice-filled tumbler and garnish with a blackberry and lemon zest.
