Made in Bavaria Free shipping from €48 Delivery in 2–3 working days

For business customers

Something is maturing for you.

Our access for trade and hospitality is still resting in the cask: range, terms and orders, soon all in one place. Until it is bottled, we are personally there for you.

Contact for trade & hospitality

Baked apple vodka

Bratapfel Vodka mit Lion's Vodka

Ingredients

  • 4 cl Baked apple vodka*
  • 4 cl clear apple juice

Preparation

Pour baked apple vodka and apple juice into a shaker and shake vigorously over ice. Strain into a small tumbler filled with an ice cube and garnish with a slice of baked apple.

*Production of baked apple vodka

50 cl LION’s Vodka

2 apples

Cinnamon

Sugar

1 vanilla pod

2 cloves

3 allspice grains

Halve and core the apples. Mix cinnamon and sugar and sprinkle the apple halves with it. Bake the apples in an oven preheated to 180 °C for about 10-15 minutes until they turn golden brown. Place the finished baked apples in a Weck glass and pour the vodka over them. Cut open the vanilla pod and add it along with the cloves and allspice seeds. Close the Weck jar and let it steep for 3 days. Then strain.