Berry Gin Collins mit THE DUKE Wanderlust Gin

Berry Gin Collins


5cl THE DUKE Wanderlust Gin

110 g fresh berries (mixed, e.g. raspberries, blueberries, blackberries)

3 cl lime juice

The leaves of 3 sprigs of thyme

2 cl sugar syrup*

Tonic water


Place the berries and thyme leaves in a shaker and mash with a muddler. Add ice cubes, gin, lime juice and syrup and stir with a bar spoon. Strain the drink into a glass filled with ice, top up with tonic water and garnish with raspberries.

*Production of sugar syrup:

100g sugar

100 ml water

Heat the sugar and water in a non-stick pan, stir until the sugar has completely dissolved and then let it cool.

Only 2 cl of syrup is needed per drink. Simply fill the remaining syrup into a sealable bottle, store it refrigerated and use it for the next drinks.