Bavarian Mule
The Bavarian Mule is a long drink from the mule family made with THE DUKE Munich Dry Gin, table horseradish and fresh lemon juice, shaken over ice. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Garnish
- Slice of cucumber and radish
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 1/2 tsp table horseradish
- 1 cl fresh lemon juice
- 1 cl sugar
- Ginger beer
Preparation
Shake all ingredients (except ginger beer) and strain into a pitcher filled with ice. Garnish with a slice of cucumber and radish and top with ginger beer.
Tips
- Add the filler last and stir once at most, so the carbonation stays in the glass.
- Shake hard until the shaker frosts on the outside, roughly ten to fifteen seconds.
Variations
- Apple Munich Mule: With apple juice.
- Munich Basil Mule: With BALIS Basil Ginger Lemonade.
- Munich Mule: With lime juice.
- Apple Moscow Mule: With LION's Vodka as the base.
Frequently asked questions
Which spirit goes into the Bavarian Mule?
We mix it with THE DUKE Munich Dry Gin. Another gin from our house works too, but shifts the character: the Rough Gin fruitier and milder and the Wanderlust Gin floral with raspberry and rose.
How long does the Bavarian Mule take?
About 5 minutes. It is shaken, and you need a shaker, a strainer and ice.
Is the Bavarian Mule hard to mix?
It sits in the middle: a shaker and a strainer are enough. The defining ingredients are THE DUKE Munich Dry Gin, table horseradish and fresh lemon juice.