Basil Gin Sour mit THE DUKE Munich Dry Gin

Basil Gin Sour


5cl THE DUKE Munich Dry Gin

3 cl lemon juice

2 cl sugar syrup

10-15 fresh basil leaves

1 egg white


Put gin, lemon juice and basil in a shaker and muddle vigorously with a pestle. Add sugar syrup and egg white and shake vigorously over ice. For more foam, strain out the ice and dry shake again. Then double strain into a tumbler or cocktail bowl and garnish with basil leaves.

The cocktail can be served in a glass either on ice or without ice.