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Apple Munich Mule

Apple Munich Mule mit THE DUKE Munich Dry Gin

Ingredients

  • 5cl THE DUKE Munich Dry Gin
  • 3 cl apple juice, naturally cloudy
  • THE DUKE Ginger Beer
  • Fresh rosemary

Preparation

Place the needles from a small sprig of rosemary in a shaker with the gin and muddle the rosemary with a pestle. Add the apple juice and shake vigorously with ice. Then double strain into a long drink glass filled with ice, pour in ginger beer and garnish with an apple slice, a sprig of rosemary and a little cinnamon.