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Apple Munich Mule

The Apple Munich Mule is a long drink from the mule family made with THE DUKE Munich Dry Gin, apple juice and THE DUKE Ginger Beer, shaken over ice. You will need a shaker and a strainer; allow about five minutes.

Apple Munich Mule mit THE DUKE Munich Dry Gin
Preparation time
5 minutes
Servings
1 drink
Difficulty
medium
Method
Shaken
Glass
Highball glass
Garnish
Apple slice, rosemary sprig and cinnamon

Ingredients

Preparation

Place the needles from a small sprig of rosemary in a shaker with the gin and muddle the rosemary with a pestle. Add the apple juice and shake vigorously with ice. Then double strain into a long drink glass filled with ice, pour in ginger beer and garnish with an apple slice, a sprig of rosemary and a little cinnamon.

Tips

  • Double strain through an extra fine sieve: herb fragments, fruit pulp and ice shards stay in the shaker.
  • Press the herbs and fruit, do not grind them: crushed leaves release bitter notes.
  • Add the filler last and stir once at most, so the carbonation stays in the glass.
  • Shake hard until the shaker frosts on the outside, roughly ten to fifteen seconds.

Variations

Frequently asked questions

Which spirit goes into the Apple Munich Mule?

We mix it with THE DUKE Munich Dry Gin. Another gin from our house works too, but shifts the character: the Rough Gin fruitier and milder and the Wanderlust Gin floral with raspberry and rose.

How long does the Apple Munich Mule take?

About 5 minutes. It is shaken, and you need a shaker, a strainer and ice.

Which glass is the Apple Munich Mule served in?

We serve it in a highball glass. Fill it with ice first so the drink stays cold longer.

Is the Apple Munich Mule hard to mix?

It sits in the middle: a shaker and a strainer are enough. The defining ingredients are THE DUKE Munich Dry Gin, apple juice and THE DUKE Ginger Beer.