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Apple Moscow Mule

The Apple Moscow Mule is a long drink from the mule family made with LION's Vodka, apple juice and THE DUKE Ginger Beer, shaken over ice. You will need a shaker and a strainer; allow about five minutes.

Apple Moscow Mule mit Lion`s Vodka
Preparation time
5 minutes
Servings
1 drink
Difficulty
medium
Method
Shaken
Glass
Highball glass
Garnish
Apple slice, rosemary sprig and cinnamon

Ingredients

Preparation

Place the needles from a small sprig of rosemary in a shaker with the vodka and muddle the rosemary with a pestle. Add the apple juice and shake vigorously with ice. Then double strain into a long drink glass filled with ice, top with ginger beer and garnish with an apple slice and a sprig of rosemary.

Tips

  • Double strain through an extra fine sieve: herb fragments, fruit pulp and ice shards stay in the shaker.
  • Press the herbs and fruit, do not grind them: crushed leaves release bitter notes.
  • Add the filler last and stir once at most, so the carbonation stays in the glass.
  • Shake hard until the shaker frosts on the outside, roughly ten to fifteen seconds.

Variations

Frequently asked questions

Which spirit goes into the Apple Moscow Mule?

We mix it with THE DUKE LION's Vodka. Another gin from our house works too, but shifts the character: the Munich Dry Gin is strong and spicy, the Rough Gin fruitier and milder and the Wanderlust Gin floral with raspberry and rose.

How long does the Apple Moscow Mule take?

About 5 minutes. It is shaken, and you need a shaker, a strainer and ice.

Which glass is the Apple Moscow Mule served in?

We serve it in a highball glass. Fill it with ice first so the drink stays cold longer.

Is the Apple Moscow Mule hard to mix?

It sits in the middle: a shaker and a strainer are enough. The defining ingredients are LION's Vodka, apple juice and THE DUKE Ginger Beer.