Boozy Popsicles for gintastic summer evenings
You heard that right: gin and tonic ice cream, because it's finally summer!
Being gently woken up by the sun's rays, cycling comfortably to work in an airy summer outfit, spending your lunch break in the sun with colleagues, meeting friends after work in summer temperatures - in the summer you can enjoy everyday life carefree and you wish that the evenings were never end.
Of course, what shouldn't be missing on a warm summer evening with friends are the refreshing Drinks. The gin and tonic is a classic, but we have a recipe for you that will put you in an even more summer mood: gin and tonic ice cream with cucumber on a stick. (Recipe from Gourmondo Food Studio)
Here is the recipe for 6 Gin Tonic Popsicles
Ingredients
Info: What is important is the ratio of gin to the remaining ingredients so that the alcohol can freeze - we recommend 1: 17.
4 cl THE DUKE Rough Gin
30 ml lemon juice (half a lemon)
650 ml tonic water
12 cucumber slices
preparation
Mix the ingredients in a container and then pour into the popsicle molds. Skewer the cucumber slices with the stems and place them on the molds. Freeze for 12 hours and voilà – the gin and tonic ice cream is ready.
