Wilhelm
The Wilhelm is a drink made with THE DUKE Munich Dry Gin, BL lavender blossom honey and fresh lemon juice, shaken over ice and served in a tumbler. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Tumbler
Ingredients
- 2 cl THE DUKE Munich Dry Gin
- 2 BL lavender blossom honey
- 2 cl fresh lemon juice
- 3-5 leaves of fresh sage
- Bitter lemon
Preparation
Shake all ingredients, except bitter lemon, firmly and for a long time on plenty of ice, double strain into a tumbler filled with ice cubes, pour in bitter lemon and then garnish (lemon spiral and sage sprig).
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.