THE DUKE And The Bunny
The THE DUKE And The Bunny is a drink made with THE DUKE Munich Dry Gin, Lillet Blanc and fresh lime juice, shaken over ice and served in a coupe. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Coupe
Ingredients
- 4 cl THE DUKE Munich Dry Gin
- 2 cl Lillet Blanc
- 2 cl fresh lime juice
- 2 cl refined sugar
- 4 thin slices of carrot
Preparation
Put all ingredients in the shaker, add crushed ice, shake vigorously, then strain through a fine strainer into an iced cocktail bowl
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.