The Duchess Matilda
The The Duchess Matilda is a drink made with THE DUKE Munich Dry Gin, Belsazar Dry Vermouth and Roots Mastiha, built straight in the glass. It needs no shaker and is ready in about three minutes.
- Preparation time
- 3 minutes
- Servings
- 1 drink
- Difficulty
- easy
- Method
- Built in the glass
- Glass
- Highball glass
Ingredients
- 5cl THE DUKE Munich Dry Gin
- 1.5 cl Belsazar Dry Vermouth
- 0.5cl Roots Mastiha
- 1 cl carrot juice
- Lemonaid blood orange
Preparation
Pour all ingredients into a long drink glass over ice and stir briefly. Then fill with Lemonaid Blood Orange and float the carrot juice.
Garnish: carrot zest
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.