the duchess
The the duchess is a drink made with THE DUKE Munich Dry Gin, fresh pink grapefruit juice and agave syrup, shaken over ice and served in a tumbler. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Tumbler
- Garnish
- Lemongrass and coriander seeds
Ingredients
- 6 cl THE DUKE Munich Dry Gin
- 5 cl fresh pink grapefruit juice
- 0.5 cl agave syrup
- 1 stalk of lemongrass
- 1 BL coriander seeds
Preparation
Shake all ingredients except lemongrass vigorously over ice to create a nice foam. Then strain into the tumbler and garnish with lemongrass and coriander seeds.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With lemon juice.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.