Smoking Jasmine
The Smoking Jasmine is a drink made with THE DUKE Rough Gin, jasmine green tea and lemon juice, shaken over ice and served in a coupe. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Coupe
- Garnish
- Smoke bubble
Ingredients
- 4 cl THE DUKE Rough Gin
- 7 cl jasmine green tea
- 1.5 cl lemon juice
- 2 cl almond syrup
Preparation
For a strong aroma, pour at least twice the amount of tea into the jasmine green tea (2-3 bags per cup) and let it cool.
Then put all the ingredients in a shaker with ice and shake vigorously. Double-strain into a cocktail glass and garnish with a smoke bubble*.
*We recommend a fruity-tart smoke aroma, which goes well with the bitter jasmine tea note.
Variations
- asasana: With cinnamon syrup.
- Aviation: With maraschino.
- G&T case: With tablespoons pear jam.
- GINger Spritz: With THE DUKE Ginger Beer.