Ingredients
5cl THE DUKE Munich Dry Gin
5 cl Earl Gray tea
2 cl grape juice
2 cl lime juice
1 cl sugar syrup
preparation
For a strong aroma, pour at least double the amount of tea (2-3 bags per cup) into the Earl Gray tea and allow to cool.
Put all ingredients in a shaker with ice and shake vigorously. Double-strain into a cocktail glass and garnish with a smoke bubble*.
*We recommend a fruity smoke aroma that goes well with grape or lime juice.
