Sage Sour
The Sage Sour is a sour made with THE DUKE ENTGEISTERT, lemon juice and fresh egg white / aquafaba, shaken over ice and served in a tumbler. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Glass
- Tumbler
Ingredients
- 6 cl THE DUKE ENTGEISTERT
- 3 cl lemon juice
- 2 cl sugar syrup
- 2 cl fresh egg white / aquafaba
- 2-3 sage leaves
Preparation
Muddle the sage leaves in a shaker, then add all other ingredients and shake vigorously with ice. Discard the ice and shake again. Double strain into a tumbler over fresh ice.
Variations
- Basil Gin Sour: With Munich Dry Gin as the base.
- Chamomile Gin Sour: With Munich Dry Gin as the base.
- Halloween Gin Sour: With Rough Gin as the base.
- Halloween Vodka Sour: With LION's Vodka as the base.