4 cl THE DUKE Munich Dry Gin
2 cl lemon juice
2 cl milk syrup (500 ml milk, 100 ml water, 350g sugar, 1 tonka bean)
2 slices of cucumber
1 small sprig of dill
Rose lemonade (e.g. Eizbach or Biozisch)
Shake all ingredients (without mud) vigorously on ice and double strain into a pre-chilled guest glass. Top up with rose lemonade and garnish the drink with dried organic rose petals and dill.