Roses Are Not Red
The Roses Are Not Red is a drink made with THE DUKE Munich Dry Gin, lemon juice and milk syrup, shaken over ice. You will need a shaker and a strainer; allow about five minutes.
- Preparation time
- 5 minutes
- Servings
- 1 drink
- Difficulty
- medium
- Method
- Shaken
- Garnish
- Dried organic rose petals and dill
Ingredients
- 4 cl THE DUKE Munich Dry Gin
- 2 cl lemon juice
- 2 cl milk syrup (500 ml milk, 100 ml water, 350g sugar, 1 tonka bean)
- 2 slices of cucumber
- 1 small sprig of dill
- Rose lemonade (e.g. Eizbach or Biozisch)
Preparation
Shake all ingredients (without mud) vigorously on ice and double strain into a pre-chilled guest glass. Top up with rose lemonade and garnish the drink with dried organic rose petals and dill.
Variations
- Apple Munich Mule: With apple juice.
- Basil Gin Sour: With fresh basil leaves.
- Bavarian Mule: With table horseradish.
- Bavarian Negroni: With Mondino.