5cl THE DUKE Rough Gin Butterfly Pea Tea Infused*
3 cl vermouth
1 Dash Campari
Pour the infused gin and vermouth into a tumbler filled with ice and stir. Top with a dash of Campari and garnish with an orange zest. Be careful: the more Campari you add, the more the color of the drink changes from purple to light red.
*Production of THE DUKE Rough Gin Butterfly Pea Tea Infused
1 bottle of THE DUKE Rough Gin
2-3 tbsp Butterfly Pea Tea
To infuse THE DUKE Rough Gin with Butterfly Pea Tea, just add 2-3 tablespoons of Butterfly Pea Tea to a gin bottle. After just a few minutes the gin turns blue. As soon as it has reached the desired color (approx. 15-20 minutes), strain the tea out again.