Purple Negroni
The Purple Negroni is a negroni variation made with vermouth and Campari, served in a tumbler. This is the more demanding kind: one ingredient has to be made first, so allow eight minutes or more.
- Preparation time
- 8 minutes
- Servings
- 1 drink
- Difficulty
- advanced
- Glass
- Tumbler
- Garnish
- Orange zest
Ingredients
- 5cl THE DUKE Rough Gin Butterfly Pea Tea Infused*
- 3 cl vermouth
- 1 Dash Campari
Preparation
Pour the infused gin and vermouth into a tumbler filled with ice and stir. Top with a dash of Campari and garnish with an orange zest. Be careful: the more Campari you add, the more the color of the drink changes from purple to light red.
*Production of THE DUKE Rough Gin Butterfly Pea Tea Infused
1 bottle of THE DUKE Rough Gin
2-3 tbsp Butterfly Pea Tea
To infuse THE DUKE Rough Gin with Butterfly Pea Tea, just add 2-3 tablespoons of Butterfly Pea Tea to a gin bottle. After just a few minutes the gin turns blue. As soon as it has reached the desired color (approx. 15-20 minutes), strain the tea out again.
Variations
- Negroni: With THE DUKE Rough Gin.
- Bavarian Negroni: With Munich Dry Gin as the base.
- Cold Brew Negroni: With Munich Dry Gin as the base.
- Negroni Casale: With Munich Dry Gin as the base.